Gifts in a Jar

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Gifts in a Jar: Master Mix Recipe

 
INGREDIENTS:

4 cups un-sifted, all purpose white flour (spoon lightly into cup and level off)

1 cup butter flavor or solid white shortening

1/3 cup double-acting baking powder

1 cup nonfat dry milk powder

4 cups whole wheat flour

3 tablespoons sugar

1 ½ to 2 teaspoons salt (depending on preference)

Into a large bowl, sift together 4 cups white flour, the baking powder, sugar and salt. This removes lumps and helps mix ingredients. Cut in shortening with 2 knives, pastry blender, or fingers until it looks like coarse oatmeal. Stir in the dry milk. Stir in the 4 cups of whole wheat flour; mix well. Store in covered container at room temperature. Keeps well for about 2 months. For longer storage, place in refrigerator or freezer.

Makes 11 cups

  • Notes:

When measuring out the Master Mix, stir lightly and then pile - do not shake - into a measuring cup and level off.

  • Variations:

1 1/4 cups margarine may be used in place of shortening, however, the Master Mix will need to be stored in the refrigerator if made with margarine, and you must only use a margarine that lists a liquid vegetable oil as first ingredient. Remember, keep refrigerated!

Dried eggs may be used in place of fresh ones in any of the recipes calling for the Master Mix recipes, as long as the recipes require thorough cooking. The information below shows how to reconstitute the dried eggs. If you prefer, you may add the dried eggs to the dry ingredients and the water to the liquid in the recipe. If you are giving as a gift, make sure to adjust the instructions on the attached card, tag, or label accordingly!

  • Dried Egg Substitutions:

1/4 cup dried eggs + ¼ water = 1 egg

1/2 cup dried eggs + 1/2 water = 2 eggs

 

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